QC’s Boutique Hotel – Bar – Restaurant – Clay Pigeon Shooting Experience
Located in the centre of Caherciveen on the Ring of Kerry, QC’s Seafood Restaurant has been long established as the destination restaurant to experience when visiting Kerry. The philosophy of the owners, Kate and Andrew Cooke is to serve only fresh, wild Irish local fish, supplied by the family company, Quinlan’s Kerry Fish. QC’s menu features ultra-fresh seafood with a good choice of daily blackboard specials. Mouth-watering offerings include crabs claws and crab meat, sizzling Dingle Prawns and baby squid every day. Head Chef Eddie Gannon and his dedicated team have created top class dishes that will amaze every diner.
QC’s offers the visitors of Kerry the chance to stay in one of the leading food destinations in South Kerry. Guests can explore the wonderful charms of the Ring of Kerry and unwind in luxury boutique rooms, all individually decorated in a unique and quirky style. Some of the rooms even feature local Valentia slate on the washbasin surrounds and a free-standing, cast-iron, roll-top bath. Caherciveen is the perfect base when exploring the Ring of Kerry. Caherciveen is steeped in history and culture and the beauty that surrounds the town is astounding.
Website: www.qcbar.com Phone: +353 66 9472244 Email: firstname.lastname@example.org